Northfork Farm-To-Table Series | Opening Night!

A Menu Rooted in the Farm

We hope this dinner will be the first of many memorable evenings around our table. We are thrilled to welcome feature chef Peter Wannis, who has created a menu inspired by the season and the farm itself. Many of the vegetables will come directly from our gardens, and our own pasture raised chicken and duck will also make their way onto the menu, celebrating simple, fresh ingredients at their very best.

Our Vision for Farm Dining

As we bring dining back to Northfork after more than five years, we’re embracing a balance between nostalgia and a new chapter in the farm’s history. Our vision is to strike a balance between generous, comforting meals and an elevated dining experience with thoughtful techniques and seasonal ingredients. Throughout the year, we’ll be inviting talented guest chefs to create unique culinary experiences, each with their own style while staying true to the spirit of the farm.

Seating & Dining Experience

To allow everyone to enjoy the evening at a relaxed pace, we will be offering three dinner sittings, at 4:00 p.m., 6:00 p.m., and 8:00 p.m.

Dinner will be served at long, beautifully set farmhouse tables, creating a warm, communal dining experience that feels true to the spirit of Northfork. While you’ll share the room with fellow guests, each reservation will have comfortable space, allowing you to enjoy an intimate evening with the people you’ve come to celebrate with.

Dietary Restrictions

We are happy to accommodate dietary restrictions whenever possible. When making your reservation, please let us know about any allergies or dietary requirements so Chef Peter can ensure your meal is prepared accordingly.

Reservations & Payment

Reservations are now open.

• Dinner is $80 per person, plus tax if paid for online.

• A credit card is required to secure your reservation. If you prefer, you are welcome to pay in cash upon arrival.

• Reservations may be cancelled up to two weeks before the event without charge.

• Guest numbers may be adjusted, subject to availability, up to one week before the dinner.

BYOB

Feel free to bring your favourite bottle of wine or beer to enjoy with dinner. We’ll have glassware ready for you, and there is no corkage fee.

A New Chapter for a Beloved Farm

We are incredibly excited to welcome you to our first public farm to table dinner since we purchased the property in late August 2024. Over the past year, we have poured our hearts into restoring this beautiful farm. Our goal has been to preserve everything that so many people have loved about Northfork over the years, while thoughtfully introducing new touches that create a modern countryside escape. We hope it becomes a place where anyone can come to slow down, reconnect, and experience the beauty of the rolling hills of Nichabau, the fresh country air, and genuine farm hospitality.

Thank you for being part of this exciting new chapter at Northfork. We look forward to seeing your smiling faces around the table on August 7.

Warmly,

The Northfork Team